Organic Gluten-free Short Mediterranean Breadstics


Crunchy breadsticks with tomato and oregano, organic and gluten-free. A balanced snack, perfect for any time of the day or a healthy dipping.

cert_1.png cert_2.png cert_3.png



Corn starch*, tomato*, olive oil* (4%), rice syrup*, sourdough (buckwheat*, quinoa*), onion*, oregano*, xanthan gum, guar gum, yeast, salt, rosemary extract*. * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

Better digestibility than the same product with gluten
Made with sourdough
The buckwheat flour is rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Quinoa flour is rich in protein, fibre, vitamins and minerals
With tomato, source of vitamins (C, A and K), minerals (potassium) and (natural antioxidants, such as lycopene
With virgin olive oil, rich in unsaturated vegetable oils
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flour has no chemicals or bleaching treatments

New product

No customer reviews for the moment.

New Account Register

Already have an account?
Log in instead Or Reset password