Organic Gluten-free Short Mediterranean Breadstics


Crunchy breadsticks with tomato and oregano, organic and gluten-free. A balanced snack, perfect for any time of the day or a healthy dipping.



Corn starch*, tomato*, olive oil* (4%), rice syrup*, sourdough (buckwheat*, quinoa*), onion*, oregano*, xanthan gum, guar gum, yeast, salt, rosemary extract*. * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

• Better digestibility than the same product with gluten
• Made with sourdough
• The buckwheat flour is rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
• Quinoa flour is rich in protein, fibre, vitamins and minerals
• With tomato, source of vitamins (C, A and K), minerals (potassium) and (natural antioxidants, such as lycopene
• With virgin olive oil, rich in unsaturated vegetable oils
• No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
• Flour has no chemicals or bleaching treatments
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