Organic Gluten-free Cranberry Cookies
<p>Delicious organic and gluten-free cranberry cookies. Free from raising agents, sweetened with agave and without palm oil. Enjoy it for breakfast, afternoon snack ... or anytime of the day!
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Rice flour*, corn starch*, coconut oil*, sunflower oil*, agave syrup*, chickpea flour*, dried cranberries* (4%), EGG*, salt*, aroma, rosemary extract*. * Products from organic farming. IT CONTAINS EGG. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN MILK / LACTOSE, NUTS, SOY AND PEANUTS
Better digestibility than the same product with gluten
With coconut oil, rich in medium chain saturated fatty acids, healthy fats
Blueberry, rich in natural antioxidants and flavonoids, which help to reduce cell aging and prevent infections, especially in the urinary tract
Tiger nut flour adds fibre, minerals such as phosphorus, calcium and iron, vitamins and healthy fats
vitamins and healthy fats
Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
With agave syrup, which reduces the glycemic index of the recipe
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments
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