Organic Gluten-free Agave Cookies


Delicious organic and gluten-free cookies. Free from raising agents, sweetened with agave and without palm oil. Enjoy it for breakfast, afternoon snack ... or anytime of the day!

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Rice flour*, agave syrup* (29%), corn starch*, coconut oil*, sunflower oil*, chickpea flour*, groundnut flour*, EGG*, salt, rosemary extract*. * Products from organic farming. IT CONTAINS agave syrup, natural source of fructose. IT CONTAINS EGG. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN MILK / LACTOSE, NUTS, SOY AND PEANUTS

Better digestibility than the same product with gluten
With coconut oil, rich in medium chain saturated fatty acids, healthy fats
Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
With agave syrup, which reduces the glycemic index of the recipe
Palm fat
Tiger nut flour adds fibre, minerals such as phosphorus, calcium and iron, vitamins and healthy fats
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments
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