Organic Gluten-free Agave Cookies


Delicious organic and gluten-free cookies. Free from raising agents, sweetened with agave and without palm oil. Enjoy it for breakfast, afternoon snack ... or anytime of the day!



Rice flour*, agave syrup* (29%), corn starch*, coconut oil*, sunflower oil*, chickpea flour*, groundnut flour*, EGG*, salt, rosemary extract*. * Products from organic farming. IT CONTAINS agave syrup, natural source of fructose. IT CONTAINS EGG. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN MILK / LACTOSE, NUTS, SOY AND PEANUTS

• Better digestibility than the same product with gluten
• With coconut oil, rich in medium chain saturated fatty acids, healthy fats
• Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
• With agave syrup, which reduces the glycemic index of the recipe
• Palm fat
• Tiger nut flour adds fibre, minerals such as phosphorus, calcium and iron, vitamins and healthy fats
• No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
• Flours without chemicals or bleaching treatments
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