Organic Gluten-free Chocolate & Hazelnuts Cookies


Delicious cookies with chocolate and hazelnuts, organic and gluten-free. Free from raising agents, sweetened with agave and without palm oil. Enjoy it for breakfast, afternoon snack ... or anytime of the day!



Rice flour*, corn starch*, coconut oil*, sunflower oil*, agave syrup*, chocolate chips* [cocoa paste* and butter*, sugar*, vanilla*] (7.8%), chickpea flour*, tigernut flour*, EGG*, HAZELNUTS* (2.3%), cocoa*, salt, rosemary extract*. * Products from organic farming. IT CONTAINS EGG AND NUTS. MAY CONTAIN TRACES OF SESAME AND MILK / LACTOSE. FREE FROM GLUTEN-FREE, SOY AND PEANUTS

Better digestibility than the same product with gluten
With coconut oil, rich in medium chain saturated fatty acids, healthy fats
With hazelnuts, rich in healthy fats and micronutrients
Tigernut flour adds fibre, minerals such as phosphorus, calcium and iron, vitamins and healthy fats
Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
With agave syrup, which reduces the glycemic index of the recipe
With chocolate, besides being an antioxidant and many other things ... who does not like chocolate?
Palm fat
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments
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