Organic Gluten-free Complete Bread


Organic and gluten-free wholemeal buckwheat bread




Flours 53% (whole buckwheat* 65%, arrowroot*, wholemeal teff*, quinoa*), water, virgin olive oil*, xanthan gum, psyllium*, yeast, salt, agave syrup*, rice syrup*, vegetable fibre prebiotic* (0.6%). * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

Better digestibility than the same product with gluten
Made with sourdough
Contains nutrient-rich flours
The arrowroot is very digestive and in some cases helps anti-inflammatory syndrome
Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
Quinoa flour is rich in protein, fibre, vitamins and minerals
Contains virgin olive oil
It contains healthy fibre with prebiotic effect
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments

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