Organic Gluten-free Millet & Grains Bread
Organic and gluten-free sliced country bread with millet and seeds, without corn. Made with sourdough, nutrient-rich flours and prebiotic fibre. Start your day with some toasts or accompany your dishes with an extra supply of nutrients.
Flours 53% (wholemeal millet* 55% wholemeal buckwheat*, arrowroot*, quinoa*), water, seeds [4%] (PUMPKIN*, SESAME*, chia*), virgin olive oil*, xanthan gum, psyllium*, yeast, salt, agave syrup*, rice syrup*, prebiotic vegetable fibre* (0.6%). * Products from organic farming. VEGAN PRODUCT. IT CONTAINS SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS
Better digestibility than the same product with gluten
Made with sourdough
Contains nutrient-rich flours
Millet flour is rich in phytic acid that helps lower cholesterol. It is high in calcium, protein, fibre, minerals and complex carbohydrates.
The arrowroot is very digestive and in some cases helps anti-inflammatory syndrome
Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
Quinoa flour is rich in protein, fibre, vitamins and minerals
With pumpkin seeds, rich in protein and micronutrients
With sesame seeds, rich in minerals (phosphorus, calcium and iron) and help reduce cholesterol
Contains virgin olive oil
It contains healthy fibre with prebiotic effect
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments
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