Organic Gluten-free Buckwheat Wrap


Casual dining can also be a delicious and healthy dinner. Wrap your favourite ingredients with this delicious organic and gluten-free wrap made with buckwheat flour.



Water, flour* (rice*, buckwheat* 8%, tapioca*, chickpeas*, lentils yellow*), sunflower oil*, starch (potato*, rice*), guar gum*, flour carob*, xanthan gum, pea protein*, glucose syrup*,* dextrose, salt, sunflower lecithin*, psyllium*, tartaric acid, aroma*. * Products from organic farming. VEGAN PRODUCT. FREE FROM GLUTEN, EGG, MILK / LACTOSE, SESAME, NUTS, SOY AND PEANUTS

• Better digestibility than the same product with gluten
• Mix of nutrient-rich flours
• Quinoa flour is rich in protein, fibre, vitamins and minerals
• Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
• Lentil flour is rich in folic acid and iron
• No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
• Flour has no chemicals or bleaching treatments
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