Organic Gluten-free Burger Buns


2 pieces of burger buns made with sourdough, nutrition-rich flours and prebiotic fibre. Casual dinner today? How about some burgers? There are a lot ways to prepare them: cheese, vegetables ... yummy !!?

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Corn starch*, water, flour (buckwheat* [10%], teff* [1%], quinoa*, chickpea*), rice syrup*, agave syrup*, xanthan gum, sunflower oil*, fibre vegetable prebiotic* (2%), salt, SESAME*, yeast and sourdough*, guar gum, psyllium*. * Products from organic farming. VEGAN PRODUCT. IT CONTAINS SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

Better digestibility than the same product with gluten
Made with sourdough
Contains nutrient-rich flours
Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
Quinoa flour is rich in protein, fibre, vitamins and minerals
With sesame seeds, rich in minerals (phosphorus, calcium and iron) and help reduce cholesterol
Contains virgin olive oil
It contains healthy fibre with prebiotic effect
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments

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