Organic Gluten-free Burger Buns


2 pieces of burger buns made with sourdough, nutrition-rich flours and prebiotic fibre. Casual dinner today? How about some burgers? There are a lot ways to prepare them: cheese, vegetables ... yummy !!?



Corn starch*, water, flour (buckwheat* [10%], teff* [1%], quinoa*, chickpea*), rice syrup*, agave syrup*, xanthan gum, sunflower oil*, fibre vegetable prebiotic* (2%), salt, SESAME*, yeast and sourdough*, guar gum, psyllium*. * Products from organic farming. VEGAN PRODUCT. IT CONTAINS SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

• Better digestibility than the same product with gluten
• Made with sourdough
• Contains nutrient-rich flours
• Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
• Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
• Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
• Quinoa flour is rich in protein, fibre, vitamins and minerals
• With sesame seeds, rich in minerals (phosphorus, calcium and iron) and help reduce cholesterol
• Contains virgin olive oil
• It contains healthy fibre with prebiotic effect
• No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
• Flours without chemicals or bleaching treatments
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