Organic Gluten-free Buckwheat Baguette


2 units of organic gluten-free buckwheat baguette, without corn. Made with sourdough, nutrient-rich flours and prebiotic fibre. For lunch, a snack or during an excursion, any time is good to enjoy it.

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Tapioca starch*, water, flour (buckwheat* [25%], rice, teff* [1%], quinoa*, chickpea*), rice syrup*, agave syrup*, xanthan gum, virgin olive oil*, prebiotic vegetable fibre* (2%), salt, yeast and sourdough*, guar gum, psyllium*. * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, CORN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

Better digestibility than the same product with gluten
Made with sourdough
Contains nutrient-rich flours
Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
Quinoa flour is rich in protein, fibre, vitamins and minerals
Contains virgin olive oil
It contains healthy fibre with prebiotic effect
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments

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