Organic Gluten-free Rustic Ciabattas


4 units of organic gluten-free small ciabattas made with sourdough, nutrient-rich flours, pumpkin seeds and prebiotic fibre. Prepare a delicious snack or take it whenever you want.



Flour (Corn starch*, teff* [6%], buckwheat* [6%], quinoa*, chickpea*, carob*), water, virgin olive oil*, xanthan gum, agave syrup*, rice syrup*, prebiotic vegetable fibre* (2%), PUMPKIN seeds*, salt, apple vinegar*, yeast and sourdough*, guar gum. * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

• Better digestibility than the same product with gluten
• Made with sourdough
• Contains nutrient-rich flours
• Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
• Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
• Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
• Quinoa flour is rich in protein, fibre, vitamins and minerals
• Carob is a nutrient dense flour, antioxidant and source of fibre
• With pumpkin seeds, rich in protein and micronutrients
• Contains virgin olive oil
• It contains healthy fibre with prebiotic effect
• No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
• Flours without chemicals or bleaching treatments
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