Organic Gluten-free Country Bread

€4.77

Sliced country bread made with sourdough, nutrient-rich flours and prebiotic fibre. Prepare yourself tasty toasts in the morning or accompany your dishes with this delicious bread, you will love it.


Categories:
Reference:

ECO4031

INGREDIENTS
Flour (Corn starch*, buckwheat* [12%], teff*, quinoa*, chickpea*), water, virgin olive oil*, xanthan gum, agave syrup*, rice syrup*, prebiotic vegetable fibre* (2%), salt, yeast and sourdough*, guar gum. * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

ADDITIONAL INFORMATION
• Better digestibility than the same product with gluten
• Made with sourdough
• Contains nutrient-rich flours
• Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
• Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
• Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
• Quinoa flour is rich in protein, fibre, vitamins and minerals
• Contains virgin olive oil
• It contains healthy fibre with prebiotic effect
• No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
• Flours without chemicals or bleaching treatments
Zealia
ECO4031
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