Organic Gluten-free Pizza Crust


Couch and a movie? Then you need pizza, you only have to add your favourite ingredients, bake them and you will be ready for a perfect plan.

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Flour (Corn starch*, buckwheat* [7%], teff* [1%], quinoa*, chickpea*), water, virgin olive oil*, xanthan gum, agave syrup*, vegetable fibre prebiotic* (2%), salt, yeast and sourdough*, guar gum. * Products from organic farming. VEGAN PRODUCT. MAY CONTAIN TRACES OF SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

2 pieces of pizza crust per package
Better digestibility than the same product with gluten
Made with sourdough
Contains nutrient-rich flours
The buckwheat flour, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Quinoa flour is rich in protein, fibre, vitamins and minerals
Made with chickpea flour, fibre contributes, is an excellent source of protein, carbohydrate provides slow release and contains mainly magnesium and potassium
Contains virgin olive oil
It contains healthy fibre with prebiotic effect
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments

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