Organic Gluten-free Sandwich Bread

INGREDIENTS
Flour (Corn starch*, buckwheat* [12%], teff*, quinoa*, chickpea*), water, virgin olive oil*, xanthan gum, agave syrup*, rice syrup*, prebiotic vegetable fibre* (2%), salt, SESAME*, yeast and sourdough*, guar gum. * Products from organic farming. VEGAN PRODUCT. IT CONTAINS SESAME. FREE FROM GLUTEN, EGG, MILK / LACTOSE, NUTS, SOY and PEANUTS

ADDITIONAL INFORMATION
Better digestibility than the same product with gluten
Made with sourdough
Contains nutrient-rich flours
Buckwheat, rich in high quality protein and fibre, activates the circulation, good for the nervous system and capillary fragility
Teff flour is rich in fibre and an important source of proteins, manganese, iron and calcium
Chickpea flour provides fibre, and it is an excellent source of protein, slow-release carbohydrates and contains magnesium and potassium
Quinoa flour is rich in protein, fibre, vitamins and minerals
Contains virgin olive oil
It contains healthy fibre with prebiotic effect
With sesame seeds, rich in minerals (phosphorus, calcium and iron) and help reduce cholesterol
No presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Flours without chemicals or bleaching treatments