Who we are

We are Rosa y Eduard


In 2011 we created a small bakery to produce organic gluten-free baked goods. We were working on our own for the first few years, but over time, and thanks to the elaboration of a good product, our consumers helped us grow and develop more than just a brand. Now we are a great team, working with the same enthusiasm as on the first day. For us, Zealia is a way of understanding life. We want to contribute to something good, taking care of our consumers, our team, our clients and suppliers. Above all, we want to do our bit to have a more sustainable and ecological planet.

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